![]() ![]() ![]() Turkey tail also contains polysaccharopeptides, which are protein-bound polysaccharides (carbohydrates). Contains Immune-boosting polysaccharopeptides Turkey tail contains a wide variety of phenol and flavonoid antioxidants which help promote your immune system health by reducing inflammation and stimulating the release of protective compounds.Ģ. Phenol and flavonoid antioxidants promote immune system health by reducing inflammation and stimulating the release of protective compounds ( 6).įor example, quercetin has been shown to promote the release of immunoprotective proteins like interferon-y, while inhibiting the release of the pro-inflammatory enzymes cyclooxygenase (COX) and lipoxygenase (LOX) ( 7). In fact, one study detected over 35 different phenolic compounds in a sample of turkey tail mushroom extract, along with the flavonoid antioxidants quercetin and baicalein ( 5). Turkey tail contains an impressive array of antioxidants, including phenols and flavonoids ( 4). Thankfully, eating foods rich in antioxidants or supplementing with these powerful compounds can reduce oxidative stress and inflammation. This imbalance has also been linked to an increased risk of developing health conditions, such as certain cancers and heart disease ( 2, 3). This can result in cellular damage and chronic inflammation ( 1). Oxidative stress results from an imbalance between antioxidants and unstable molecules known as free radicals. ![]() Antioxidants are compounds that help inhibit or reduce damage caused by oxidative stress. ![]()
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